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Recipe of Super Quick Homemade Marshmallows

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Marshmallows

Before you jump to Marshmallows recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to marshmallows recipe. To make marshmallows you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Marshmallows:

  1. Prepare .75 Oz of unflavored gelatin (3 envelopes of Knox gelatin).
  2. You need 1/2 cup of cold water.
  3. Use 2 cups of sugar.
  4. You need 2/3 cup of light corn syrup.
  5. Prepare 1/4 cup of water.
  6. Take 1/4 tsp of salt.
  7. Provide 1 Tbsp of vanilla (or combo of other extracts).

Steps to make Marshmallows:

  1. Line 9x9 or 8x8 pan with plastic wrap and lightly oil it using your fingers.
  2. In the bowl of an electric mixer sprinkle gelatin over 1/2 cup cold water. Let it soak 10 minutes.
  3. Meanwhile combine 2 cups sugar, 2/3 cup light corn syrup, & 1/4 cup water in a small saucepan whisking only until sugar is dissolved. Bring mixture to a paid boil, as soon as it’s boiling set timer and allow to boil hard 1 minute without stirring. You want it 240°.
  4. Carefully pour the boiling syrup into soaked gelatin and turn on mixture using the whisk attachment. Start on low moving up to high speed. Add 1/4 tsp salt and beat between 10-12 minutes or until fluffy and mostly cooked to almost room temperature. After it reaches this stage add in the 1 Tbsp of extract of choice. (See notes on extract) beat to incorporate. Marshmallows
  5. Grease your hands and rubber spatula and transfer marshmallows to prepared pan. Use greased hands to press into pan evenly. Take another piece of oiled plastic wrap and press on top of marshmallows to make a seal..
  6. Let set a few hours or overnight..
  7. Sprinkle a cutting surface very generously with powder sugar. Remove marshmallows from pan and lay on top of sugar. Dust the top with sugar. Use a large share knife to cut into squares..
  8. Separate the pieces and toss to coat all surfaces..
  9. Store into air tight containers. Good for 3 weeks. 63 calories a piece..
  10. NOTES: EXTRACTS. the rule is to have a total of 1 Tbsp in extracts. Even when changing up flavors from vanilla I tend to maintain at lease 2 tsp of vanilla extract to go with 1 tsp or less of any other extracts. KAHLUA MARSHMALLOWS. Instead of 1/4 cup of cold water for the gelatin use 1/4 cup kahlua. Plus 1 Tbsp of kahlua in place of the extract..
  11. I also added food coloring to one I did for a birthday party..

Louise: Why is your name Marshmallow? Amazon's Choice for lucky charms marshmallows.

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