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Recipe of Perfect Cinnamon and raisins Bagels

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Cinnamon and raisins Bagels

Before you jump to Cinnamon and raisins Bagels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to cinnamon and raisins bagels recipe. To make cinnamon and raisins bagels you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cinnamon and raisins Bagels:

  1. Provide 225 ml of skimmed milk warm.
  2. Prepare 125 ml of warm water.
  3. Provide 3 teaspoons of yeast (10g).
  4. Provide 1 tablespoon of caster sugar.
  5. Provide 500 g of plain flour.
  6. Take 1 of and 1/2 teaspoons of table salt.
  7. You need 1 of and 1/2 teaspoons of ground cinnamon.
  8. Get of Extra: 1and 1/2 tablespoons of caster sugar.
  9. Prepare 100 g of raisins.
  10. Provide of Sugar to sprinkle.
  11. Provide 1 of egg.

Steps to make Cinnamon and raisins Bagels:

  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
  2. Rest for 10 minutes covered in a warm place until mixture is frothy.
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half.
  4. Add flour if too sticky and turn to a floured surface.
  5. Knead for 10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
  8. Divide dough into 12 portions.
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side.
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
  12. At home we like them cut in half, toasted and buttered for breakfast.

Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything.

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