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We hope you got benefit from reading it, now let's go back to tahu gejrot - fried tofu in chili soy sauce recipe. To cook tahu gejrot - fried tofu in chili soy sauce you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Take 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
2. Take 200 ml of water.
3. Get 50 ml of sweet soy sauce.
4. Prepare 25 gram of palm sugar.
5. You need 1/2 teaspoon of salt.
6. Prepare 1 teaspoon of vinegar.
7. Prepare of Grind the following into spice paste.
8. Provide 2 of green or red bird’s eye chili.
9. Prepare 1 of shallot.
10. Provide 1 clove of garlic.

Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
4. Pour the sauce on top of the tofu and serve immediately..

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