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Before you jump to Banana Fritters in Jaggery Syrup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let's go back to banana fritters in jaggery syrup recipe. You can cook banana fritters in jaggery syrup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Fritters in Jaggery Syrup:
- Prepare 250 gm of All-purpose flour.
- Use 200 gm of Sooji.
- Get 200 gm of Jaggery.
- Take 3 of Bananas.
- Get 2 of Cardamom pods.
- You need 1/2 tsp of Vanilla Essence.
- Get 1 pinch of salt.
- Take 1/2 teaspoon of Baking powder.
- Provide of For Frying.
- Provide As needed of Refined oil.
Steps to make Banana Fritters in Jaggery Syrup:
- Take all the ingredients and mash the banana well with fork..
- Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix..
- Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil..
- Now filter the Jaggery Syrup as it has the dirt in the bottom..
- Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately..
- Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea..
- Note: Use premium quality Jaggery for good taste and don't replace with white sugar..
- If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery..
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